Fermented Greens 30 servings

• Fermented organic whole foods such as
dandelion, cilantro, carrot, kale, and beets are
harvested from Natural Factors own farms
and deliver a broad spectrum of
phytonutrients
• A blend of cordyceps, reishi, himematsutake,
shiitake, maitake, and turkey tail mushrooms,
rich in polysaccharides
• Each serving contains 6 g of the cleanest possible
plant-based vegan proteins, 3 mg of iron, and over 50 mg of
vitamin C